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22 March 2009 @ 06:20 pm
Cookie fun!  
So this weekend I tried to make Marshmallow Fondant. It turned out great, though a little boring in white, and then I tried cutting some shapes to try on my sugar cookies (which aren't pretty but they are tasty). All I had was a very bad knife, and at the time I was really exhausted, but this is what I did first:

Oooooh yeah. Representin'!
Current Mood: artisticartistic
Figgyliciousfiggylicious on March 23rd, 2009 07:49 pm (UTC)
I used this recipe:


I made only half the bag, and it made a fairly large sheet (I'd say about 8x8 inches with a good thickness), and a full recipe could easily cover a cake I think. I can't wait to try that. She does say for cakes you should do a buttercream layer first, so I need to learn how to make THAT.
myng_rabbytmyng_rabbyt on March 24th, 2009 04:22 pm (UTC)
Re: Yes!
My friend just used plain old out-of-the-can white icing. Any icing would do, I think, as an "adhesive."

And I don't think buttercream is that difficult - my momsie makes it...all I know is that it has cream cheese in it. I think.

But thanks for the link to the recipe, so I can gives it to my friend. :D